The Workshop
Community Meals Program
How Does the Program Work?
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Meals are $7.00 for Galena (within city limits). Meals will be prepaid before delivery.
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Gift certificates available!
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Meals will be delivered between 11:00am – 1:00pm Monday through Friday when The Workshop is open (please see list below of days we are closed).
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Meals will be prepared daily by our chef who holds a National Food Managers Certification in our commercial kitchen.
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Proper Personal Protective Equipment will be worn when cooking and delivering meals.
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Menus are prepared in advance by The Workshop Community Meals Staff who follow guidelines from Illinois Department on Aging Child and Adult Care Program.
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Once meals are prepared The Workshop Community Meals trained staff will load the meals into our insulated food pan carriers and will be delivered in our Workshop vehicle.
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We have four different ways we can deliver your meals so that we can maintain social distancing:
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Meal left in cooler outside your front door. If you choose to have your meal left in a cooler the cooler must be supplied by you.
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Courtesy phone call before meal is delivered then meal left by your front door.
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We will ring the doorbell/knock and leave the meal by your front door.
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Curbside pickup at The Workshop, 706 S. West St. between 11am to 1pm.
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To sign up for The Workshop Community Meals simply fill out Welcome Packet forms (Download and print PDF attachment located below the program logo*):
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Application Form
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Liability Waiver
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Payment Form. On the Payment Form choose the days you would like to receive meals.
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Return your information to us along with your payment.
* You can also call The Workshop to receive your Welcome Packet with forms in the mail: (815) 777-2211.
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Once you are signed up you will receive a new menu each month.
The Workshop is Closed / No Meals Available:
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New Year’s Day
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Martin Luther King Jr.
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Presidents’ Day
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Good Friday
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Memorial Day
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Juneteenth
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4th of July
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Labor Day
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Columbus Day
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Election Day
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Veteran’s Day
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Thanksgiving
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Day after Thanksgiving
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Christmas Eve
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Christmas
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New Year’s Eve

Questions? Contact:
